Ingredients
- 1 tube refrigerated crescent rolls
- 6 oz. cream cheese softened
- 1/4 c. sour cream
- 1 Tbsp. dry Hidden Valley Ranch dressing mix
- 1/2 c. chopped romaine lettuce
- 1/3 c. chopped grape tomatoes
- 1/3 c. cooked corn
- 1/2 c. shredded cheddar cheese
- 1/4 c. crumbled blue cheese
- 4 pieces cooked crumbled bacon
- 1 or 2 hard boiled eggs to taste, chopped
Instructions
- Spray an 8x8 inch baking pan with cooking spray.
- Press crescent roll dough into the bottom and partially up the sides of the pan.
- Bake at 375 degrees for 12-14 minutes or until crust is golden brown.
- In a separate bowl, combine cream cheese, sour cream, and ranch dressing mix.
- Spread over cooled crescent roll crust.
- Top with additional ingredients.
- Refrigerate until ready to serve.
- Cut into squares and enjoy!