Ingredients
- 4 c. mixed greens
- 1 c. zucchini grilled and chopped
- 1 c. grilled corn off the cobb
- 1 c. red pepper grilled and chopped
- 1/2 c. blue cheese
- For the dressing:
- 2 Tbsp. prepared pesto
- 2 Tbsp. white wine vinegar
- 2 Tbsp. water
- 1 Tbsp. olive oil
Instructions
- Prepare salad by layering vegetables on top of greens.
- Top with blue cheese.
- Prepare dressing by combining all ingredients in a small jar and shaking vigorously to mix.
- Drizzle salad with dressing and toss to combine.