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S’mores Crescent Rolls

Breakfast, Breads & Pastries

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 S’mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s’mores!

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

When we first moved into our house, just over three years ago, I was absolutely convinced we had made the wrong decision. There were so many things I didn’t like about it – from the dark entryway to the dark kitchen to the dark wood everywhere – and that was AFTER we had taken care of the worst of it! Sure, I had known it was a fixer upper…and I had convinced myself that I would be okay with the fixing up taking a while. But when reality struck that this was now “home”, I quickly changed my tune!

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

 I wanted a new front door that would let light in. I wanted all the woodwork to be painted white. And I wanted to hire an electrician to brighten up our kitchen (and the rest of our house while he was at it!) Oh – and I also wanted to demolish our screened in porch. Pronto!

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

 Lucky for me, I got everything I wanted…..except for the screened in porch demolition. Which turned out to be a GOOD thing, especially since the screened in porch is now one of my favorite parts of the house! All it took was a little paint, a little furniture, some brightly colored rugs, some hanging lanterns, and a summer spent enjoying the indoor-outdoor feel of it. And now…..I’m in love!

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

 I actually spent a day last week getting it ready for the season – sweeping the floor, arranging the furniture, rolling out the rug, hanging up the lanterns. Because as soon as warm weather strikes, that’s exactly where I’ll want to be! And when I’m not there, I’ll want to be sitting on the patio, or around the fire pit, roasting marshmallows, making s’mores and soaking up all the warmth I can get.

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

Since patience clearly isn’t my strong suit, I decided I couldn’t really wait for warmer weather to get my s’mores fix. After all, I could still be waiting another month! So I channeled my summer s’mores love into these tasty little crescent rolls, which are definitely the next best thing. Or maybe even better….considering the fact that these are s’mores you can eat for breakfast!

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

5 from 4 votes
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S'mores Crescent Rolls

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Author Cathy Trochelman

Ingredients

  • 1 can refrigerated crescent rolls 8 count
  • 1/4 c. Nutella
  • 64 mini marshmallows
  • 40 chocolate chips
  • 2 graham crackers

Instructions

  1. Unroll crescent dough into triangles.
  2. Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and 1/4 graham cracker (broken into pieces).
  3. Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.
  4. Bake at 375 degrees for 10 minutes or until golden brown.
  5. Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).

 S'mores Crescent Rolls stuffed with chocolate chips, marshmallows, graham crackers and Nutella and topped with Nutella drizzle. Our favorite new way to enjoy s'mores!

S'mores Crescent Rolls - all the flavors of s'mores rolled up in a crescent roll. Breakfast, anyone??

Be sure to check out my No-Bake Nutella S’mores Cheesecake Cups, too!

Nutella S'mores Cups 1b

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By Cathy Trochelman | May 15, 2014

Comments

  1. Maggie Unzueta @ Mama Maggie's Kitchen says

    May 15, 2014 at 10:39 am

    Smores just got better. Can I have a dozen please?

    Reply
    • allison smith says

      May 5, 2015 at 10:17 am

      what do you put them on when you put them in the oven?

      Reply
  2. Jess says

    May 15, 2014 at 8:29 pm

    I am making these ASAP! They look amazing and Summer celebration worthy! I can’t wait!!!

    Reply
  3. [email protected]+Love+Bakes+Good+Cakes says

    May 16, 2014 at 2:31 am

    Yum! My kids would go crazy over this – we were just talking about needing to pick up marshmallows for smores the other day!!

    Reply
  4. [email protected]+House of Yumm says

    May 16, 2014 at 12:36 pm

    Smore’s for breakfast…GENIUS!!! You are amazing! Nothing I love more than a dessert for breakfast 🙂 Pinning these ones. Thanks so much Cathy! Hope you have a great weekend!

    Reply
  5. Trish+-+Mom+On+Timeout says

    May 16, 2014 at 5:42 pm

    I’m glad you’re loving your home so much now Cathy! These rolls are fab-u-lous! Pinned and shared on FB!

    Reply
  6. Julia says

    May 20, 2014 at 3:17 pm

    My kids will LOVE these. Make sure you come by and link up for Tickle My Tastebuds Tuesday!

    Julia @ Mini Van Dreams

    Reply
  7. Alexis @ Persia Lou says

    May 21, 2014 at 4:41 pm

    These look just absolutely delicious. I need one right now! If you had a second to come by and link up with us at The Makers link party over on my blog, that would be great!

    Reply
  8. [email protected]+Julie's+Eats+&+Treats says

    May 22, 2014 at 8:43 am

    Mmmm S’more season! If you are missing me I’ll be in your porch relaxing 🙂

    Reply
  9. Kelly @ Mostly Homemade Mom says

    May 27, 2014 at 10:01 am

    Oh my word Cathy, these look dangerous!!

    Reply
  10. mrs vee makes says

    June 19, 2014 at 10:50 am

    Any nutritional values on the smore crescents?

    Reply
  11. April says

    June 27, 2014 at 7:34 pm

    Do these still taste good the next day? Or should I save half of the can of dough to make another day?

    Reply
    • Cathy Trochelman says

      June 28, 2014 at 7:54 am

      They are definitely best when made fresh, but you could definitely reheat them a bit the next day and they’d still be tasty!

      Reply
  12. Julie says

    June 30, 2014 at 8:39 am

    Oh my…these look so perfectly gooey! 🙂

    Reply
  13. Cindy Eikenberg says

    June 30, 2014 at 4:50 pm

    Cathy, this is my kind of way to eat a crescent roll – wow! Love this and absolutely have to try it – pinned and will be sharing on FB! Hope all is well and have a great Monday evening!

    Reply
  14. [email protected] Behind The Curtain says

    July 1, 2014 at 1:14 am

    Oh my gosh Cathy, those look insanely delicious!

    Reply
  15. [email protected]+on+the+Front+Burner says

    July 1, 2014 at 3:26 pm

    OMG Cathy – these look so ooey and gooey and I’m drooling over here! Fantastic!

    Reply
  16. Rachell says

    May 27, 2015 at 8:23 pm

    I’m just curious how I can make the dough. As I’m in Australi,I don’t know what kind of dough to look for here in the shops that would be the same….

    Reply
    • Cathy Trochelman says

      May 27, 2015 at 10:10 pm

      Hi Rachell,
      Unfortunately, I don’t have a recipe for homemade crescent rolls, but I’m sure you could find one online! Something for me to work on!
      Best,
      Cathy

      Reply
  17. Amy Pitts says

    June 11, 2015 at 11:23 am

    What could I use in place of the Nutella?

    Reply
    • Stephanie Cook says

      November 3, 2016 at 5:50 pm

      I did not have Nutella on hand, so I used creamy peanut butter. Of course, this changed the flavor, but they were a hit!

      Reply
    • P says

      June 21, 2017 at 1:39 pm

      Chocolate syrup

      Reply
  18. MinShe says

    March 2, 2017 at 2:17 am

    Wow ! Drooling
    shall try it this weekend
    Thanks Cathy =)

    Reply
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  24. sarah says

    July 26, 2018 at 3:48 pm

    these are super yummy and super easy to do!

    Reply
  25. Download Browser says

    August 15, 2018 at 11:35 pm

    this is really good, I’ve tried it is indeed extraordinary taste

    Reply
  26. Faith says

    October 16, 2018 at 4:39 pm

    Great recipe. What can I use to substitute Nutella? Kids allergic to nuts.

    Reply
  27. Telegram Apk says

    January 19, 2019 at 9:36 am

    I am in love with this cuisine, I want to try to make it, hopefully I can 🙂

    Reply

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Hey there, i'm cathy!

Welcome to Lemon Tree Dwelling, where I create easy, fresh recipes for everyday life. I believe that good food is meant to be shared, and I can't wait to share all my favorites with you!

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